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Healthy plant indulgence for all

Learn how to create your own symphony of flavours with LeGrand products.
We’ve got lots of recipe ideas for every occasion.

So good, even non-vegans love it!

Celebrate plant-based cooking, every day of the year.

Green Goddess, Green Light vinaigrette
Beet, orange and pomegranate salad
LeGrand Chocolate Pie
Shortbread cookies; truly the Crème de la Crème!
Exceptional Chocolate Chip Cookies
Carrot Lox
Lemon Yogurt Sunrise Shooter
Fall inspired grain bowl
Grilled zucchini with vegan tzatziki
Peanut butter & chocolate milkshake
Combat ready salad
Vegan dog donuts
Strawberry shortcake with yogurt in a jar
Brownies chocolat
La crème de la crème Chocolate Brownies
Vegan cheese ball with nuts and herbs
LeGrand’s Apple Pie
VEGAN CHOCOLATE AND RASPBERRY YULE LOG
Crackers Ravishing Radishes
Grilled Eggplants with Tahini and Yogurt Sauce
2 in 1- No Waste Mexican-Inspired Quinoa Salad
Granola
Oven Roasted Sweet Potatoes with Herbs
So simple mini chocolate cakes - Vegan & Gluten-Free
Vegan spicy queso
Cherry and Rose Crumble Sorbet
Festive Sweet potato rounds
Pesto cauliflower head
Festive Liptauer cheese dip
Vegan Cherry and Rose Frosting
Fine herbs cheese
Decadent Caramelized Onion and Vegan Cheese Sandwich
Chocolate Banana Bread
Caramelized onions Grilled Cheese with apples and Le Grand cheese spread
Vegetables soup - Soupe aux légumes
the best vegetable soup
Vegan leftover oatmeal cookies
Mushrooms & miso pasta
Vegan & gluten free pie crust
Tofu scramble on avocado toast
The best savoury buckwheat crêpes
Art Focaccia with vegan butter
Vegan Jamaican ‘’Pulled Pork’’ Tacos
Cherry & rose overnight oatmeal
Cherry Crumble Marzipan Muffins
Vegan Lobster rolls
Wholesome Maple Syrup Banana Loaf
Strawberry Shortcake with “Whipped cream”
Blueberry Aloe Tonic
MATCHA PANCAKES
Fusilli with artichokes, pesto and lemon zest
Black Forest Chocolate Mousse
Maple syrup date squares
Puttanesca pasta and LeGrand vegan butter
The Crème de la Crème of baked potatoes
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