Tofu Scramble on Avocado Toast

Yields4 Servings
Total Time25 mins
Ingredients
 Oil or vegan butter 1 large onion, minced 220 g (8oz) of firm tofu Pinch turmeric Salt and lots of pepper, that is the secret! 1 tsp garlic powder 2 green onions, minced ½ container of Le Grand spreadable cheese (any variety) 4 slices of your choice of bread 2 small avocados, sliced 2 tomatoes (ripened please…) Lettuce of your choice
Instructions
1

1. Oil the pan or butter it.
2. Sauté the onion and put a lid on it so it stays moist and doesn't burn, add a little water if needed; it is less rich than adding oil.
3. Once the onion is golden brown, caramelized, add the tofu (you can blend your tofu lightly in a blender, but be careful not to turn it into a sauce…). You can also mash it directly in the pan.
4. On low heat, mix in a pinch of turmeric, very little is needed: too much turmeric tends to give the dish an odd greenish yellow, not eggy enough, unless of course you want “green eggs and ham”...
5. Then add the salt, pepper and garlic powder followed by the minced green onions. Finally, mix the cheese with about ½ a cup of water to turn it into a thick cream that you will then add to the scramble. This will make your tofu feel like a moist and delicious scramble.
6. Toast and butter the bread. Layer the scramble on the toast, followed by the avocados, tomatoes and lettuce.
7. Play with it until it has the right look and feel. Modifying this recipe is the key to a visually pleasing sandwich. This dish takes a little time. Don’t scramble at the last minute...

CategoryCuisine

Ingredients

Ingredients
 Oil or vegan butter 1 large onion, minced 220 g (8oz) of firm tofu Pinch turmeric Salt and lots of pepper, that is the secret! 1 tsp garlic powder 2 green onions, minced ½ container of Le Grand spreadable cheese (any variety) 4 slices of your choice of bread 2 small avocados, sliced 2 tomatoes (ripened please…) Lettuce of your choice

Directions

Instructions
1

1. Oil the pan or butter it.
2. Sauté the onion and put a lid on it so it stays moist and doesn't burn, add a little water if needed; it is less rich than adding oil.
3. Once the onion is golden brown, caramelized, add the tofu (you can blend your tofu lightly in a blender, but be careful not to turn it into a sauce…). You can also mash it directly in the pan.
4. On low heat, mix in a pinch of turmeric, very little is needed: too much turmeric tends to give the dish an odd greenish yellow, not eggy enough, unless of course you want “green eggs and ham”...
5. Then add the salt, pepper and garlic powder followed by the minced green onions. Finally, mix the cheese with about ½ a cup of water to turn it into a thick cream that you will then add to the scramble. This will make your tofu feel like a moist and delicious scramble.
6. Toast and butter the bread. Layer the scramble on the toast, followed by the avocados, tomatoes and lettuce.
7. Play with it until it has the right look and feel. Modifying this recipe is the key to a visually pleasing sandwich. This dish takes a little time. Don’t scramble at the last minute...

Tofu Scramble on Avocado Toast
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