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Ravishing Radishes Crackers

Yields8 ServingsPrep Time15 minsTotal Time15 mins

 1 tub Le Grand chive & onion cheese spread
8 crackers of your choice
1 bunch pink radishes with their tops (if you can mix them with purple radishes, that’s even better)
1 red onion, thinly sliced
1 cup sunflower sprouts
½ cup green peas (fresh or frozen)
The juice of a lemon
A few sprigs of mint, minced
A bunch of chives, minced

1. Soak the minced onion in lemon juice for 10 minutes.
2. Steam the radishes with their green tops for 5 minutes and when ready, thinly slice the radishes keeping some tops attached.
3. Steam the green peas for only a few minutes (save their tender green colour!).
4. Mash some peas and leave the hole with a little chopped mint and chives.
5. Spread the cheese on your crackers (as thick as you like) and place on a serving board.
6. Layer the crackers with the radishes, onions and drop some of the “green mix” of peas, mint and chive here and there for effect.
7. Top with a few sunflower sprouts and your presentation will be lovely!

Nutrition Facts

Servings 8