Butter Pasta with Mushrooms and Tomatoes
Ingredients
Half a pack of pasta 4 tomatoes cut into 4 or 8 1 packet of sliced button mushrooms 2 cups finely chopped spinach 3 tbsp. Le Grand salted butter 2 garlic cloves minced Salt & Pepper
1
1. Cook half a 500g package of pasta
2. Meanwhile, melt the garlic in the butter over low heat
3. Add the mushrooms and continue cooking until the mushrooms are cooked
4. Add the tomatoes and cook for 5 minutes, still on low heat
5. Salt and pepper
6. Add the spinach, stir a little until tender, about a minute and serve hot!
CategoryPlant-based MealsCuisineButter
Ingredients
Ingredients
Half a pack of pasta 4 tomatoes cut into 4 or 8 1 packet of sliced button mushrooms 2 cups finely chopped spinach 3 tbsp. Le Grand salted butter 2 garlic cloves minced Salt & Pepper
Directions
1
1. Cook half a 500g package of pasta
2. Meanwhile, melt the garlic in the butter over low heat
3. Add the mushrooms and continue cooking until the mushrooms are cooked
4. Add the tomatoes and cook for 5 minutes, still on low heat
5. Salt and pepper
6. Add the spinach, stir a little until tender, about a minute and serve hot!
